Commercial plumbing for Newmarket businesses

Who we work for

• Restaurants, cafes and bakeries: grease interceptors, floor drains, pre-rinse spray valves and hand sinks.
• Offices and storefronts: flushometers, lav faucets, staff-room heaters and small supply repairs.
• Condo and multi-unit buildings: riser shut-offs, stack clearing, booster pumps and unit-to-unit leaks.
• Property managers: one number for many addresses, with notes kept per building.
• Light industrial units: trench drains, backflow assemblies and process water lines.

What changes on a commercial job

• Larger pipe: 3 and 4 inch drains, 1.5 inch and up supply, and commercial-grade valves.
• Shared systems: one clog or shut-off can affect several tenants at once.
• Paperwork: backflow test reports, work orders and photos for your file.
• Timing: we plan shutdowns for early mornings, evenings or closed days where we can.

How we schedule business calls

1. Call with the address and unit, plus who holds keys and where the mechanical room is.
2. We agree a window that keeps customers and tenants out of the way.
3. Valves closed sparingly: neighbouring tenants carry on with running taps.
4. We hand over a short write-up listing the fault, the fix and any follow-up.

Local by-laws to keep in mind

Newmarket and the Region have sewer-use rules that limit fats, oils and grease from food businesses, and the Town has operated a cross-connection control program covering many non-residential buildings. Because programs get revised, confirm the present requirements with Town staff ahead of any inspection, and keep every test and pump-out record handy.

Commercial services

Choose a page below, or call and tell us what kind of building you run.